AGAVE & CLOUDS

Tequila Reposado / Cap. Morgan / Strawberry / Pepper Soda

NEGRONI ON THE BEACH

Gin/ Greek Vermouth / Bitter / Kritamo / Litchi & Rose Soda

WHITE AMERICANO

Ketel one Grapefruit / Biter / Cherry Blossom Tonic

Omelette with peppers, mushrooms, cheese and Mesclan salad

Croque Madame with Mesclan salad

Pancake with dijon mustard, cheeses, smoked pork, Gruyere cream and egg yolk

Pancake with milk chocolate, banana cream, caramelized banana,oreo biscuit and caramel

Club Sandwich in loaf of slow ripening, with chicken, french fries* and mini salad

MILOS BURGER with beef burger, bacon, cheddar, pickles, caramelized onion, tomato, iceberg, bbq sauce and french fries*

HEALTHY BOWL chicken fillet or smoked salmon, corn, iceberg, quinoa, tomato and egg 5.5′

PINSA MARGARITA with tomato sauce, cheese mixture, mozzarella and basil

PINSA OMILOS SPECIAL with tomato sauce, cheese mixture, bacon, prosciutto, pepper and mushrooms

Plate of cold cuts – cheese

Panko Shrimps* with sweet and sour sauce

Cheese croquettes with smoked bacon

Sesame Chicken strips with bbq sauce

Beef carpaccio with basil pesto, mushroom pickle, salt flower, parmesan, olive oil and cherry tomatoes

Carpaccio of day fish with roe, lemon and virgin olive oil

Grill Talagani cheese with red fruit puree

Cretan Gruyere cheese with chili, breaded in whole grains and strawberry jam

Epirus Feta cheese, mushed with extra virgin olive oil, peppers and chili flakes

Sauted Mushroom with Staka, poached egg and chips

Fried meatballs handmade with eggplant puree, tomato cream and dry cream cheese

French fries*

Cracked baby potatoes

Couvert

Organic leafy vegetables with balsamic dressing, grilled Talagani cheese, homemade sesame pastel, cherry tomatoes and prosciutto

Caesar’s with iceberg, smoked pancetta, breaded chicken leg, corncaesar’s dressing and parmesan

Colorful quinoa with fried panko shrimp*, arugula and peanut butter dressing

Beef cheeks with celery root puree, onion stew and lime and juniper sauce

Beef burger with mashed potatoes and gruyere cream with cement

Chicken with mashed carrot, roasted carrots, corn and thyme sauce

Pork Chop with mashed potatoes and wild mushroom sauce

Sea bass with lemon risotto, fennel breze with citrus and roe

Bon Fillet/100 gr

Rib eye/100 gr.

Tomahawk/100 gr.

Beef Tagliata/100 gr.

Grilled Fish

Garnishes

Mashed potatoes / French fries* / Baked potatoes / Grilled vegetables / Green salad / Rice

Sauces

Mushroom / Gruyere cheese sauce / bbq

Mushroom risotto with truffle, arugula and aged parmesan

Shrimp barley with lemon jam and spice arrow

Papardelle with beef ragout and goat cheese

Spaghetti Cacciatore with chicken, grilled vegetables, tomato cream and parmesan

Cheese Cake with handmade strawberry jam

Moelleux au chocolat with crumbs cinnamon and vanilla ice cream

Armenovil Thessaloniki with Aegina pistachios, caramel and bezedaki

Burgers with french fries* and mayonnaise

Mini Club sandwich with fried potatoes*

Butter spaghetti

Kids pancake with banana, milk chocolate praline, caramel, oreo